Login
Register
Home
Project
Partners
ACTIVITIES
ALL ACTIVITIES
PROJECT MANAGEMENT ACTIVITIES
CVH PROMOTION ACTIVITIES
COMMUNICATION ACTIVITIES
CVD
ALL CVD
ABOUT CVD
HEALTHY CHOICES
Special Reports
Publications
ALL PUBLICATIONS
E-BULLETIN
Blog
News
Trainings
Awareness
Survey
Workshop & Congress
Search
Login
Register
Home
Project
Partners
ACTIVITIES
ALL ACTIVITIES
PROJECT MANAGEMENT ACTIVITIES
CVH PROMOTION ACTIVITIES
COMMUNICATION ACTIVITIES
CVD
ALL CVD
ABOUT CVD
HEALTHY CHOICES
Special Reports
PUBLICATIONS
ALL PUBLICATIONS
E-BULLETIN
Blog
News
TRAININGS
Awareness
Survey
Workshop & Congress
Home
Survey
Survey
Socio-demographic Questions
1) What is your age gap?
A) 18-29
B) 30-39
C) > or = 40 years
2) What is your education level?
A) Primary school
B) Secondary school
C) High school
D) University
3) 3. How many children do you have?
A) None
B) 1
C) 2-3
D) > or = 4
4) Personal medical history?
A) No chronic disease
B) Hypertension
C) Diabetes mellitus
D) Stroke
E) Heart disease
5) Family history of Cardiovascular diseases?
A) Yes
B) No
6) Smokers among the people living in house?
A) Yes
B) No
7) What is your main source of information on health?
A) Internet
B) Printed journals
C) Family and friends
D) Health professionals (physician, general practitioner, paediatrician, specialist; nurse, other )
CVD Awareness Level Measurement
1) A person always realizes if he/she has a heart disease.
A) Yes
B) No
C) Unknown
2) A family history of CVD increases your risk of having heart disease.
A) Yes
B) No
C) Unknown
3) Elderly people are at a higher risk for heart diseases.
A) Yes
B) No
C) Unknown
4) Coronary heart diseases can be prevented.
A) Yes
B) No
C) Unknown
5) Smoking is a preventable cause of death and diseases in our country.
A) Yes
B) No
C) Unknown
6) Smoking is a risk factor for heart disease.
A) Yes
B) No
C) Unknown
7) The risk of developing heart disease is reduced when smoking is stopped.
A) Yes
B) No
C) Unknown
8) It is beneficial to eat 2-3 portions of fruit and 2 portions of vegetable daily.
A) Yes
B) No
C) Unknown
9) It is harmful to eat red meat more than 3 times a week.
A) Yes
B) No
C) Unknown
10) Eating salty lead to increases in blood pressure.
A) Yes
B) No
C) Unknown
11) Fatty meals do not increase the cholesterol level in blood.
A) Yes
B) No
C) Unknown
12) Fats that are solid at room temperature are beneficial for heart health.
A) Yes
B) No
C) Unknown
13) A low carbohydrate and low fat diet is beneficial for heart health.
A) Yes
B) No
C) Unknown
14) Overweight individuals have higher risk of heart disease.
A) Yes
B) No
C) Unknown
15) Regular exercise reduces the risk of heart disease.
A) Yes
B) No
C) Unknown
16) Risk can be reduced by exercising only in a gym.
A) Yes
B) No
C) Unknown
17) Slow walking and wandering are also considered as exercise.
A) Yes
B) No
C) Unknown
18) Stress, sorrow, and burden increase the risk of heart disease.
A) Yes
B) No
C) Unknown
19) Blood pressure increases under stressful conditions.
A) Yes
B) No
C) Unknown
20) High blood pressure is a risk factor for heart disease.
A) Yes
B) No
C) Unknown
21) Blood pressure control reduces the risk of heart disease.
A) Yes
B) No
C) Unknown
22) Hypertension medications should be used for a lifetime.
A) Yes
B) No
C) Unknown
23) High cholesterol is a risk factor for heart disease.
A) Yes
B) No
C) Unknown
24) There is a risk of heart disease if good (HDL) cholesterol is high.
A) Yes
B) No
C) Unknown
25) There is a risk of heart disease risk if bad (LDL) cholesterol is high.
A) Yes
B) No
C) Unknown
26) Every person with high cholesterol level is given medicine.
A) Yes
B) No
C) Unknown
27) Diabetes is a risk factor for heart disease.
A) Yes
B) No
C) Unknown
28) The risk can be reduced in diabetic patients with glucose control.
A) Yes
B) No
C) Unknown
Special Reports
COMMUNITY REPORT
Yayın
28/12/2020
SURVEY REPORT
Yayın
01/09/2020
Better noncommunicable disease outcomes: challenges and opportunities for health systems
Yayın
01/10/2019
Publications
Knowledge and Attitudes towards Cardiovascular Disease in a Population of North Western Turkey: A Cross- Sectional Survey
Yayın
01/10/2019
The Cardiovascular Disease Risk Factors Knowledge Level (CARRF-KL) Scale: a validity and reliability study
Yayın
01/10/2019
Determining Information on Cardiology Disease Risk Factors of Disease in Women
Yayın
01/10/2019
Partners
Turkish Heart Foundation
Partner Profile
09/09/2019
Italian Heart Foundation
Partner Profile
09/09/2019
Batman Chamber of Commerce and Industry
Partner Profile
09/09/2019